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How is the Food Industry Adapting to Economic Challenges and Changing Consumer Habits?

Atlanta, GA — The food sector shows resilience, adapting to changing consumer habits and attracting investment, even as restaurants face tougher times. While dining out has seen a decline, fast-casual restaurants and grocery shopping remain robust as shoppers prioritize budget-friendly choices. However, the restaurant sector faces challenges, with increased bankruptcies and cautious investment strategies.

To hear what Configure Director Matt Guill and Vice President Uj Rai had to say about this topic, click here: https://middlemarketgrowth.org/food-industry-manufacturing-restaurants-m-a/